Create the perfect Confirmation dinner with Gourmet Catering
At Gourmet Catering, we create the ideal setting for the confirmation party – at home, in the garden under a tent or in rented premises.
We ensure that service and comfort go hand in hand, and our professional chefs and wait staff can help make your day unforgettable.
Treat your guests to a deliciously composed 3-course menu, an inviting buffet or a completely unique menu that reflects the taste and style of the confirmation recipient.
We offer total solutions, where we take care of everything from planning to execution, so you can sit back and focus on the most important thing – celebrating the day with the person being confirmed. If you want a tailor-made solution, tailor-made solution, we are happy to adapt our services to match your needs and wishes.
Our skilled team is ready to realize your vision and create an unforgettable atmosphere.
Let us help you make your confirmation day something special. Contact us today for a no-obligation chat about how we can help you celebrate this big day.
3 course menu, 2027
– for that unforgettable event where nothing is left to chance, we offer this plated menu.
We recommend booking a chef
“This menu is an example of our gastronomic style and quality. We would be delighted to customise the menu to your wishes – please contact us for a bespoke solution.”
Menu
Starter
‘Nordic Salmon’
Lightly salted Danish salmon – hand-peeled shrimps – lemon cream – glass cabbage ribbons – herb oil & rye chips
Main course
‘Veal & spring’
Roasted veal tenderloin – Pommes Anna – green asparagus – new carrots – fried ramsons & sauce blanquette
Dessert
‘Rhubarb Dream’
Danish rhubarb – airy vanilla mousse – rhubarb sorbet – meringue & crunch of crystallized white chocolate
The menu is served with organic sourdough buns & browned whipped butter
A Touch of Spring, 2027
– Here is our take on a confirmation menu with specially selected spring dishes and extra finesse, which can be served both as a buffet or sharing style.
We recommend booking a chef
‘The menu here is an example of our gastronomic style and quality. We are happy to adapt the menu to your wishes – contact us for a tailor-made solution’
Menu
Starter – plated
‘Salted Danish salmon’
With hand-peeled shrimp – lemon cream – glass cabbage ribbons – herb oil & crispy rye chips
Main courses – buffet / sharing style
‘Summer Salad’
With strawberries – sugar snap peas – Vesterhavs cheese & elderflower vinaigrette
‘Asparagus & Potato’
New potatoes with herbs – green asparagus – radishes & chive cream
‘Label Rouge chicken’
Roasted French Chicken with Lemon Thyme & Browned Butter
‘Danish veal’
Roasted veal culotte with herbs & veal dtock
‘Green from the garden’
Baked new carrots with honey – dill – feta & roasted pumpkin seeds
Dessert – plated
‘Rhubarb Dream’
Danish rhubarb with fluffy vanilla mousse – rhubarb sorbet – meringue & crunch of crystallized white chocolate
The menu includes organic sourdough buns & browned whipped butter.
Options
‘Long-roasted happy pig’
With fennel – white wine – salted lemon & crispy crackling
‘Himmerland beef culotte
With gremolata & grilled lemons
‘Truffle Potatoes’
With parmesan and chives
‘Summer Tomato & burrata’
With basil – pine nuts & aged balsamic
‘Brownie’
With caramel – raspberries and crunch
Our small tapas dishes, 2027
– for the stylish and simple party. This easy menu is pre-prepared and ready to put on the table.
This menu is an example of our gastronomic style and quality. We would be delighted to tailor the menu to your wishes – please contact us for a customised solution.
Menu
Starter – portioned
Faroese smoked salmon with horseradish cream – dill oil – cucumber & flower herbs
Family style or buffet
‘Jump jump’
Grilled shrimp marinated with chili – garlic – herbs & avocado cream
‘Bruschetta’
Tomato with basil – parmesan & olive oil
‘Burrata heaven’
Grilled peaches – burrata – arugula salad – pine nuts & balsamic glaze
‘Melon & ham’
San Daniele ham – cantaloupe & basil
‘Classic fusion’
Vitello tonnato with fried capers – radicchio & crispy cheese
‘Arancini in the wild’
Breaded risotto balls with green emulsion – cress & red onion jam, warm
‘Albondigas’
Glazed Spanish meatballs with parmesan and fresh oregano, warm
‘Umami cheese’
Havgus and Vesterhavs cheese with quince compote & biscuits
‘Trifli’
Baked rhubarb with vanilla – airy mascarpone cream – crunch & liqueur
Served with organic sourdough buns and butter
Options
‘Blinis’
Lumpfish roe – sour cream – dill and pickled red onions (pescetarian) +20,-
‘Cabbage Salad’
Lemon thyme – spinach – pomegranate & sunflower seeds (vegan)
‘The quiche’
Red onion tart with Chevre goat cheese – red wine glaze & thyme (lune)
‘Lorraine’
Small quiche with smoked pork – onion – cheese & dip (lune)
‘Citrus heaven’
Small lemon tarts with burnt meringue
Buffet, 2027
– for the stylish and simple party. This easy menu is ready to serve.
This menu is an example of our gastronomic style and quality. We would be delighted to tailor the menu to your wishes – please contact us for a customised solution.
Menu
Starter buffet
‘Salted Danish salmon’
With hand-peeled shrimp – lemon cream – glass cabbage ribbons – herb oil & crispy rye chips
‘Black Blinis’
Lumpfish roe – sour cream – dill and pickled red onions (
‘Burrata heaven’
Grilled peaches – burrata – arugula salad – pine nuts & balsamic glaze
Main course buffet
’Danish Beef Culotte’
With gremolata & grilled lemons
’Truffle Potatoes’
With parmesan & chives
‘Green from the garden’
Baked new carrots with honey – dill – feta & roasted pumpkin seeds
Dessert buffet
‘Rhubarb Dream’
Danish rhubarb with fluffy vanilla mousse & macaroon crunch
‘Brownie’
With caramel – raspberries and crunch
The menu includes organic sourdough buns & browned whipped butter.
Options
‘Summer Salad’
With strawberries – sugar snap peas – Vesterhavs cheese & elderflower vinaigrette
‘Long-roasted happy pig’
With fennel – white wine – salted lemon & crispy crackling
‘Label Rouge chicken’
Roasted French Chicken with Lemon Thyme & Browned Butter
‘Danish veal’
Roasted veal culotte & veal stock with herbs
‘Asparagus & Potato’
New potatoes with herbs – green asparagus – radishes & chive cream
Beef tenderloin instead of culotte
Alle priser er oplyst pr gæst.
3 course menu
+535,-
A touch of spring
+500,-
10 small classic dishes
+520,-
+,-
Alle tilkøbs priser er oplyst pr gæst.
Chefs
+150,-
Waiter
+150,-
Tableware rental
+200,-
Table setting
+50,-
Flowers
+60,-
Wine menu
+350,-
Snacks
+100,-
Confirmation cake
+100,-
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Alle priser er inkl. moms og eks. levering
Finding it difficult to choose between our many delicious dishes, or unsure what suits your event best? Contact us today to receive a customised proposal, and let us help you turn your next event into a truly memorable gastronomic experience.
Our confirmation food is known for its high quality and refined taste. We offer a wide selection of delicious dishes, perfectly tailored to create a memorable experience for your guests. Our team of experienced chefs use only the best ingredients to ensure that every bite is a delight for the taste buds.
We also offer tailor-made confirmation buffets and dinners, where we create a menu according to your wishes. To increase the quality, our chefs can prepare the dishes continuously while the guests enjoy the food. Our team consists of passionate chefs, waiters and bartenders with many years of experience in gourmet catering. We adapt our catering solutions to your needs, regardless of the size of your event.
All dishes are served on beautiful platters or plates, ready for easy and elegant serving. We also bring menus and small napkins.
As a client of Gourmet Catering, you receive more than just exclusive catering with elegant food and exquisite beverages – you create an experience your guests will remember long after the event.
You also receive professional guidance in your choices, ensuring the event exceeds your expectations. Spend less than 2 minutes and receive a non-binding quote
Wedding
– Anna & Robbie
